Morrison's sweet potato pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Sweet Potatoes; raw |
4 | Egg Yolks | |
1¼ | cup | Sugar |
1½ | teaspoon | Nutmeg |
2 | tablespoons | Flour |
¼ | cup | Whole Milk (+1 Tbs) |
4½ | ounce | Margarine (1 Stick + 1 Tb.) |
2 | tablespoons | Corn Syrup; white |
¼ | teaspoon | Vanilla Extract |
1 | 9\" Pie Shell; unbaked |
Directions
Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 - 3 min.
Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched).
Recipe courtesy of Morrison's Cafeterias.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding <billspa@...> on Jul 24, 1997
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