Oysters moskowitz

6 servings

Ingredients

Quantity Ingredient
2 cans 1 lb. Salmon
6 Shallots, chopped
1½ tablespoon Worcestershire sauce
1 Clove garlic, chopped
2 cups Seasoned bread crumbs
¼ pounds Pareve margarine
Salt & pepper to taste

Directions

Drain juices from salmon and set aside. Place salmon in deep bowl.

Mix shallots, garlic, Worcestershire sauce, salt, pepper, and margarine and cook in skillet until well blended, 5 to 10 min. Put salmon back in skillet and simmer until done, abt. 10 min. Add bread crumbs and enough salmon liquid until moist but not loose. Place in ramekins while hot and serve.

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