Oysters mosska

2 servings

Ingredients

Quantity Ingredient
1.00 tablespoon vegetable oil
¼ cup diced onion
1½ tablespoon chopped garlic
1.00 pint oysters with their liquor
1.00 cup brown stock
1.00 tablespoon chopped parsley
1 bayou blast - {emeril's creole seas; oning}, see *
1.00 cup bread crumbs
2.00 tablespoon grated parmesan cheese
1.00 tablespoon chopped basil
1.00 tablespoon olive oil

Directions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat a broiler. In a saute pan cook onions in vegetable oil, add garlic and toss for 1 minute. Add oyster liquor and stock and bring to a boil. Reduce liquids by half. Reduce heat to simmering, add oysters and parsley, and heat through. Adjust seasonings to taste with Bayou Blast. Pour into a shallow baking dish. Combine bread crumbs, cheese, basil, 1 teaspoon Bayou Blast and olive oil; use to top oysters. Broil until top is browned and bubbly, about 8 minutes.

This recipe yields 2 to 3 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-096 broadcast 10-07-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-20-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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