Mozzarella and tomato with lemon dijon dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Olive oil |
| ¼ | cup | Grey Poupon Country Dijon Mustard |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Fresh basil leaves, finely chopped |
| ½ | teaspoon | Sugar |
| 3 | mediums | Tomatoes, sliced |
| 6 | ounces | Mozzarella cheese, sliced |
| 2 | cups | Mixed salad greens |
| ¼ | cup | Pitted ripe olives, coarsely chopped |
| Chopped fresh basil leaves | ||
Directions
In small bowl, whisk oil, mustard, lemon juice, basil and sugar; set aside.
Arrange tomato and cheese slices over salad greens on serving platter. Top with chopped olives and basil leaves; garnish as desired. Drizzle with prepared dressing before serving.
MC Formatting by taillon@...
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997