Mozzarella and tomato with lemon dijon dressing

6 Servings

Ingredients

Quantity Ingredient
⅓ cup Olive oil
¼ cup Grey Poupon Country Dijon Mustard
2 tablespoons Lemon juice
2 teaspoons Fresh basil leaves, finely chopped
½ teaspoon Sugar
3 mediums Tomatoes, sliced
6 ounces Mozzarella cheese, sliced
2 cups Mixed salad greens
¼ cup Pitted ripe olives, coarsely chopped
Chopped fresh basil leaves

Directions

In small bowl, whisk oil, mustard, lemon juice, basil and sugar; set aside.

Arrange tomato and cheese slices over salad greens on serving platter. Top with chopped olives and basil leaves; garnish as desired. Drizzle with prepared dressing before serving.

MC Formatting by taillon@...

Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997

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