Mozzarella pasta salad

12 servings

Ingredients

Quantity Ingredient
2 cups Pasta -- corkscrew (twist)
Cooked and drained
10 ounces Fresh spinach -- washed &
Drained
And torn in bite-size
Pieces
2 cups Cooked ham -- chopped or
1 each Egg
1 cup Vegetable oil
½ cup Grated parmesan cheese
¼ cup White wine vinegar -- or
Bacon
1 can Green chiles -- 4 oz
Drained
2 cups Mozzarella cheese -- cubed
¾ cup Shredded cheddar cheese
1 can Black olives -- 5 3/4
Sliced
White vingar
½ teaspoon Black pepper
¼ teaspoon Ground cloves
1 Clove garlic -- minced or 2

Directions

PARMESAN DRESSING

Toss together pasta and remaining salad ingredients; cover and chill.

To make dressing, place egg in blender; cover and blend 5 seconds.

With blender running, remove top and slowly add oil to egg, blending until thick. Add remaining ingredients; blend until smooth. Pour dressing over salad ingredients; toss to coat. Serve immediately.

Chill leftovers. (If salad dressing is made in advance, keep chilled till used.) Yield 12 servings.

Recipe By : Country Woman

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