Mozzarella dip

1 Servings

Ingredients

Quantity Ingredient
2 cups Mayonnaise
1 cup Sour cream
1 cup Mozzarella cheese; shredded
2 tablespoons Parmesan cheese; grated
1 tablespoon Dried minced onion
1 teaspoon Sugar
1 dash Each of garlic salt and seasoned salt

Directions

In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3½ cups.

NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. 'It's a great party snack,' she says." Recipe by: Taste of Home, June/July 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak2@... on Jul 21, 1997

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