Mozzarella sticks

1 servings

Ingredients

Quantity Ingredient
\"I'm particularly fond of these tasty snacks because they're baked, not
Fried.\" - Mary Merchant
2 eaches Eggs
1 tablespoon Water
1 cup Dry bread crumbs
2½ teaspoon Italian dressing
½ teaspoon Garlic powder
⅛ teaspoon Pepper
12 Sticks string cheese
3 tablespoons Flour
1 tablespoon Butter, melted
1 cup Marinara or spaghetti sauce, heated

Directions

In a small bowl, beat eggs and water. In a plastic bag, combine bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture.

Repeat egg and bread crumb coatings. Cover and chill for at least 4 hours or overnight. Place on an ungreased baking sheet; drizzle with butter. Bake, uncovered, at 400 degrees for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Use marinara or spaghetti sauce for dipping. Note: Regular mozzarella cheese, cut into 4x2x1/2" sticks can be substituted for string cheese. Serves: 4-6 From: "Taste of Home" Magazine, April/May 1995 Submitted By DEBBIE CARLSON On 04-14-95

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