Mozzarella-spinach bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bread; crusts removed |
| 8 | slices | Cheese, mozzarella |
| 10 | ounces | Spinach, chopped |
| ¼ | cup | Pizza sauce |
| 2 | cups | Milk |
| ½ | teaspoon | Salt |
| 3 | Eggs; beaten | |
| ¼ | teaspoon | Paprika |
Directions
Place 4 bread slices in an 8" baking dish. Arrange 4 cheese slices over bread. Heat spinach in a small amount of boiling, salted water just until thawed; drain. Spread spinach evenly over cheese slices.
Top with pizza sauce and remaining cheese and bread slices. Cover dish closely and refrigerate until ready to cook.
Combine milk and salt with beaten eggs; pourover sandwiches. Sprinkle paprika over top. Bake at 350 degrees about 45 minutes or until browned.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-26-94
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