Herbed cheese mashed potatoes

8 servings

Ingredients

Quantity Ingredient
3 pounds Potatoes; peeled & quartered
¼ cup Margarine
¾ cup Green onions; sliced
1 tablespoon Basil; chopped
1 tablespoon Chives; chopped
1 tablespoon Dill; chopped
1 teaspoon Salt
½ teaspoon Pepper
1½ cup Cheddar cheese; shredded
½ cup Milk

Directions

In large pot of boiling salted water, cook potatoes 20 to 25 minutes or until tender. Drain in colander. Add margarine and green onions to cooking pot; cook over medium heat 1 minute. Stir in basil, chives, dill, salt and pepper. Return drained potatoes to pot over low heat. Add cheddar cheese and milk. Mash with potato masher.

Source: Sargento pkg. Submitted By MEG ANTCZAK On 04-30-95

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