Mr. food's almost-stuffed pork chops

4 Servings

Ingredients

Quantity Ingredient
4 eaches Pork loin chops 1 inch thick 1 1/4 to 1 1/2 lbs total
1 each Juice of 1 lime about 2 tb
1⅓ cup Coarsely crumbled cracker crumbs
6 ounces Fresh mushrooms finely chopped (about 1 cup)
3 eaches Scallions, chopped
1 tablespoon Dijon-style mustard
1 tablespoon Dried parsley flakes

Directions

======================================================= ============== ==== == Preheat the oven to 350 degree F. Brush both sides of the pork chops with the lime juice and place them in a 9" x 13" baking dish that has been coated with nonstick vegetable spray.

In a medium-sized bowl, combine the remaining ingredients. Mix until well blended then spoon evenly over the top of the shops. Bake for 40 to 45 minutes, or until cooked through. Note: These can be prepared, covered, and refrigerated overnight before baking. That way, you can put a fancy dinner in the table without having to do any last-minute preparation. (Oh, and for a little extra oomph, I sometimes add ½ teaspoon dried ground coriander.)

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