Skillet pork chops 2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| 1 | can | Tomato soup |
| ¼ | cup | Water |
| 6 | Onions, sliced | |
| 6 | Green pepper rings | |
Directions
In skillet, brown chops; pour off fat. Season with salt & pepper.
Stir in soup & water. Top each chop with onion and green pepper.
Cover; simmer 30 min. or until done. Stir occasionally. Makes 6 servings. Submitted By SUE LASTER On 02-08-95 (1745)
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