Mr. food's spinach pie

6 Servings

Ingredients

Quantity Ingredient
1 pounds Hot Italian-style turkey sausage, casing removed
15 ounces Ricotta cheese
10 ounces Frozen chopped spinach, thawed and squeezed dry
8 ounces Cream cheese, softened
4 ounces Shredded mozzarella cheese
2 Eggs, beaten
½ teaspoon Dry mustard
2 9-inch unbaked pie shells

Directions

======================================================= ============== ==== == Preheat the oven to 400øF. In a largew skillet, brown the sausage over medium heat until crumbled and no pink remains. Remove from the heat and drain off the excess liquid; allow to cool slightly. In a large bowl, combine the remaining ingredients except NOTE: Since you will be making two pies, you may want to serve one right away and allow the other one to cool. Then cover and freeze or refrigerate it until ready to rewarm and serve.

After all, this will work for breakfast, brunch, lunch, or even as a di

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