Mr. green's quiche lorrainne verte
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | pounds | Bacon, cut up |
6 | ounces | Swiss cheese, grated |
4 | Eggs | |
1 | tablespoon | Flour |
¾ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
⅛ | teaspoon | Nutmeg |
1 | pint | Half & half |
1 | tablespoon | Butter |
4 | Green onions, inc. tops* | |
Pimientos as garnish | ||
1 | Unbaked piecrust |
Directions
* chop green onions (inc. tops) Fry bacon until cooked, but not TOO crisp. Place in bottom of unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until foamy. Pour mixture into piecrust.
Top w/pimentoes. Bake at 375 for 45 minutes.
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