Mrs cawley's persimmon pudding

5 Servings

Ingredients

Quantity Ingredient
1 cup Granulated sugar
2 Eggs
1 cup Brown sugar; packed
2 cups Persimmon pulp
1 cup Milk
1½ cup Soft bread crumbs
½ cup Sifted flour
½ teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Vanilla
1 cup Chopped nuts
1 cup Raisins

Directions

Combine all ingredients. Bake in a buttered loaf pan till it shrinks from sides (about 1-½ hr at 325). Serve warm with hard sauce. Batter should be thin, however, if TOO thin add more bread crumbs or flour. If you get hard persimmons, put them in a brown paper bag closed securely and under a bed and they will riped beautifully. Kathy Adams Posted to MC-Recipe Digest V1 #867 by Nancy Berry <nlberry@...> on Oct 26, 1997

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