Mrs hanrahan's cream sauce

1 servings

Ingredients

Quantity Ingredient
120 grams Brown sugar
⅛ cup Port
⅛ cup Sherry
600 millilitres Cream
250 grams Butter
1 Egg

Directions

Melt the butter. Stir the sugar into the butter. Cool slightly. Whip the egg. Add the sherry & the port. Add the sherry/port/egg mixture to the butter/sugar mixture. Add the whipped cream. Refrigerate. Bonapetit! Converted by MC_Buster.

Per serving: 3828 Calories (kcal); 359g Total Fat; (83% calories from fat); 23g Protein; 141g Carbohydrate; 1265mg Cholesterol; 2393mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 71 Fat; 7½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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