Lady sysonby's creamy horseradish sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Mustard |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Tarragon vinegar |
| 2 | tablespoons | Fresh horseradish; grated |
| 2½ | fluid ounce | Duble cream; slightly whipped |
| 1 | pinch | Salt |
Directions
Mix in the ingredients in the order given, stirring in the cream very lightly. Stand on ice.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Good Home Cooking
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998
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