Lady sysonby's cream horseradish sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Mustard |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Tarragon vinegar |
| 2 | tablespoons | Grated horseradish |
| 2½ | ounce | (fl) (65 ml) double cream; slightly whipped |
| 1 | pinch | Salt |
Directions
From: moorej@... (John Moore)
Date: Fri, 26 Jul 1996 12:39:47 +0930 (also from "Good Home Cooking") Mix in the ingredients in the order given, stirring in the cream very lightly. Stand on ice.
CHILE-HEADS DIGEST V3 #056
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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