Mrs. suva's kosher dill pickles
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cucumbers | ||
| Garlic cloves | ||
| Peppers | ||
| Dill | ||
| Alum | ||
| 13 cups water | ||
| 1 cup apple cider vinegar | ||
| ½ | cup | Salt (non-iodized) |
Directions
NORMA WRENN NPXR56B
Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and ⅛ teaspoon alum. Bring water, vinegar and salt to boil and pour over cucumbers, filling jar. quickly seal. Do not open for 6 weeks.
Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best Selling Community Cookbook in Arkansas
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