Many grains bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JEANNETTE NUTTER (SFBT34B) | ||
| 1⅛ | cup | Water |
| ½ | cup | Whole wheat flour |
| 2 | cups | Bread flour |
| ½ | cup | Quick oats |
| ¾ | cup | 7 grain cereal |
| 2 | tablespoons | Powdered buttermilk |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Margarine |
| 2 | packs | Yeast |
| 1 | teaspoon | Salt |
Directions
I just dump it all in the pan. Set for light crust and white bread cycle. It turns out great every time. I don't know if it's got the right combinations or amounts but it tastes great and to us that's all that counts. ROM: JEANNETTE NUTTER (SFBT34B) Reformatted by Elaine Radis
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