Multigrain pancake mix (no-tofu)

16 servings

Quantity Ingredient
3 cups Unbleached all-purpose flour
2 cups Quick-cooking oats
1½ cup Whole-wheat flour
½ cup Buckwheat flour
¼ cup Stone-ground yellow cornmeal
2 tablespoons Sugar
1½ tablespoon Baking powder
1 teaspoon Salt

Place in a self-sealing plastic bag. Shake to mix well. Stor in the refrigerator or freezer. Makes 6 cups or 4 one-egg batches. See "Multigrain Buttermilk Pancakes (No-Tofu)"

EACH 188 CALS, 1G FAT. Estimated by Mastercook and kitpath@...

3/99 Veg-Recipes@..., eat-lf@...

Recipe by: Sharon Sassaman Claessens, NO-TOFU VEGETARIAN COOKBOOK Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Mar 15, 1999, converted by MM_Buster v2.0l.

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