Mum's impossible pie

4 Servings

Ingredients

Quantity Ingredient
4 Eggs
16 Fluid ounces Milk
3 ounces Plain Flour
½ teaspoon Baking Powder
Salt
4 ounces Margarine -- Melted
Savoury Filling-----
7 ounces Tin of Tuna or Salmon
Draine
1 Onion -- Finely Chopped
4 ounces Mixed Vegetables -- Frozen
Or
1 ounce Grated Cheese
1 small Tn Carnation Milk
Ground Black Pepper
2 tablespoons Chopped Parsley
Sweet Filling-----
5 ounces Sugar
3½ ounce Dessicated Coconut
1 Egg
2 tablespoons Sour Cream
2 teaspoons Vanilla Essence

Directions

The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding.

Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine.

Stir in the chosen filling to make either a sweet or savoury pie.

Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35-40 minutes until set.

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