Musetto with brovada

1 Servings

Ingredients

Quantity Ingredient
4 pounds Turnips, peeled, in 1/4\" batons
8 cups Water
4 cups Red wine vinegar
4 tablespoons Sugar
4 tablespoons Salt
2 pounds Red grapes, chopped roughly in a food processor
4 tablespoons Olive oil
3 Scallions, sliced
3 Cloves garlic, sliced
2 teaspoons Flour
1 teaspoon Caraway seed

Directions

Place turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and refrigerate 48 hours.

Two days later: In a 12 to 14-inch saute pan, heat olive oil until smoking over medium heat. Add scallions and garlic and cook until softened, about 8 minutes. Add flour and caraway and stir through. Drain turnips and add to pan. Cook until very soft, careful not to break the turnips, about 1 hour.

Meanwhile, grill the sausages until just cooked through. Add to cooking brovada during last 10 minutes and serve in a large bowl with spoons.

Yield: 4 servings

Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #588 by Sue <suechef@...> on Apr 26, 1997

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