Mushroom, spinach, onion puff pastry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sheet Puff Pastry | |
| 1 | cup | Mushrooms; sliced |
| 1 | cup | Onion; chopped |
| 1 | cup | Fresh spinach; chopped |
| 2 | tablespoons | Oil; margarine, butter (I use olive oil) |
| 4 | ounces | Cream cheese |
| 1 | teaspoon | Minced garlic |
Directions
From: Valerie L Larson <MOOSE10475@...> Date: Tue, 2 Jul 1996 18:31:12 -0400 preheat oven to 400. thaw puff pastry. heat oil in saucepan. Add garlic, onions and mushrooms. saute. Add spinach and cook until spinach wilts. Add cream cheese and stir until cream cheese melts and mixture is creamy. On a lightly floured surface, roll out puff pastry to 12 inches square. Cut pastry into 4 squares. Heap ~ ⅓ cup mushroom mixture onto pastry. fold pastry to form a triangle. Seal with a fork. Place on cookie sheet and bake in oven ~25 minutes...depending on your oven...until the pastry is golden brown!
EAT-L DIGEST 1 JULY 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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