Spinach puff pastry quiche
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Frozen puff pastry; thawed (17 |
| ; 1/4-ounce) (1 | ||
| ; sheet) | ||
| 1 | pack | Cream cheese; room temperature |
| ; (3-ounce) | ||
| ⅓ | cup | Half and half |
| 3 | Eggs | |
| 1 | pack | Frozen chopped spinach; thawed drained |
| ; (10-ounce) | ||
| ½ | cup | Grated cheddar |
| ¼ | cup | Grated Parmesan |
| 2 | Green onions; sliced | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Preheat oven to 425F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
Serves 6.
Bon Appetit October 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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