Mushroom and cheese macaroni

1 servings

Ingredients

Quantity Ingredient
400 grams Wholewheat macoroni
60 grams Butter or margarine
2 tablespoons Chopped parsley
450 grams Mushrooms
60 grams Grated cheese

Directions

1. Cook macaroni according to manufacturers instructions. Slice mushrooms and fry in the fat for 8 mins then add the parsley. Drain macaroni and mushrooms and toss together lightly.

2. Serve sprinkled with grated cheese.

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