Cheeseburger macaroni

6 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
2½ cup Water
⅓ cup Catsup
2 teaspoons Onion powder
1 teaspoon Prepared mustard
2 cups Elbow macaroni; uncooked
¾ pounds VELVEETA Process Cheese Spread; cut in 1/2\" cubes

Directions

1. Brown ground beef in a large skillet; drain.

2. Add water, catsup,onion powder, & mustard. Bring to a boil, stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes, or until macaroni is tender.

3. Add VELVEETA; stir until melted.

Recipe by: Kraft Velveeta Box

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 03, 1998

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