Mushroom dip may 80
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Fresh mushrooms |
| ½ | cup | Fresh cream |
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Mustard |
| 1 | teaspoon | Grated onion |
| 1 | tablespoon | Lemon juice |
| Salt and pepper; to taste | ||
Directions
1. Sprinkle mushrooms with lemon juice, chop them finely 2. Stir together rest of ingredients 3. Serve with crackers
NOTES : Or you may just process everything Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky <miriamp@...> on Nov 25, 1997
Related recipes
- Broccoli & mushroom dip
- Broccoli and mushroom dip
- Canadian mushroom
- Hot mushroom dip
- Hot mushroom pate/dip
- Mushroom appetizer
- Mushroom cream sauce
- Mushroom dressing
- Mushroom fondue
- Mushroom sauce
- Mushroom sauce #1
- Mushroom spread
- Mushroom stock
- Mushroom tips
- Mushroom treats
- Mushroom-cream-sauce
- Oysters & mushroom dip
- Oysters and mushroom dip
- Raw mushroom dip
- Unstuffed mushroom dip