Mushrooms in garlic oil

50 servings

Ingredients

Quantity Ingredient
4 cups Olive oil
3 cups Dry white wine
2 cups Fresh lemon juice
1 tablespoon Lemon zest
4 Bay leaf
⅓ cup Flat-leaf parsley
¾ cup Garlic
1 teaspoon Crushed red chiles
1 tablespoon Whole black peppercorns
1 teaspoon Kosher salt
6 pounds Button mushrooms

Directions

COMBINE OIL, WINE, LEMON JUICE AND ZEST, BAY LEAVES, PARSLEY, GARLIC, RED PEPPER FLAKES, PEPPERCORNS, AND SALT IN A SAUCEPOT, OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15 MINUTES STRAIN THROUGH A CHEESECLOTH-LINED FINE CHINOIS RETURN TO A CLEAN SAUCEPOT, OVER A MODERATE FLAME ADD MUSHROOMS, BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 5 MINUTES REMOVE FROM HEAT AND ALLOW TO COOL IN THE MIXTURE COVER AND CHILL DRAIN WELL ARRANGE ONTO A SERVING PLATTER SERVE SLIGHTLY CHILLED Submitted By DAN KLEPACH On 08-20-95

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