Mustard, champagne 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Champagne vinegar |
| ⅔ | cup | Dry mustard |
| 3 | Eggs | |
| ¾ | cup | Sugar |
Directions
Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham, if desired.
Makes 1½ cups
Submitted By JEFF DUKE On 09-28-94
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