Champagne mustard

1 servings

Ingredients

Quantity Ingredient
⅔ cup Champagne vinegar
⅔ cup Dry mustard
3 Eggs
¾ cup Sugar

Directions

Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham, if desired.

Makes 1½ cups

Created by: Sheila Ricci, Los Angeles (C) 1992 The Los Angeles Times

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