Mustard ham loaf

8 servings

Ingredients

Quantity Ingredient
1½ pounds Ham, smoked
½ pounds Pork, fresh ground
1 cup Milk
1 cup Bread cubes (2 slices)
1 tablespoon Dry mustard
½ cup Brown sugar, firm packed
¼ cup Vinegar
2 tablespoons Water

Directions

Combine meat, milk, and bread cubes. Mix lightly and form into loaf; place in shallow baking pan.

Combine remaining ingredients for sauce and pour over meat.

Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.

**JJ** 102995.1804

* COPIED Submitted By COOKING On 10-29-95

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