Mustard rub

125 Ml

Ingredients

Quantity Ingredient
3 tablespoons Dried oregano leaves
2 tablespoons Chili powder
1 tablespoon Garlic powder
½ cup Grainy Dijon mustard
Salt and pepper to taste

Directions

In a small bowl, combine oregano, chili powder and garlic powder; add mustard; stir well to mix; add salt and pepper.

Cover and refrigerate.

Spread or pat onto beef up to 5 hours in advance of cooking. Store in a refrigerator.

Yield: ½ cup (125 ml) Source: Appeal Magazine/ Vol 3. No. 3/ Spring 1994

From the collection of Karen Deck Posted By kdeck@... (Karen Deck) On rec.food.recipes or rec.food.cooking

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