Mustard glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | French's classic yellow mustard |
| ½ | cup | Orange marmalade |
| ½ | teaspoon | Ground ginger |
Directions
Combine ingredients. Brush mixture on ham frequently during the last hour of baking. Makes 1 cup (enough for 10-15 pound ham).
Typed and MC formatted by Martha Hicks and Buster NOTE: Try on roast chicken and turkey or as a dipping sauce for chicken nuggets
Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@...> on Oct 19, 97
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