Mustard-orange pork chops with stir fried onions
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Orange marmalade |
| 2 | tablespoons | Dijon mustard |
| 1¼ | pounds | Pork chops; 1/2 inch thick |
| 3 | cups | Bias-sliced green onions |
Directions
Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook, stirring, about 2 minutes or until melted.
Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for about 6 minutes. Turn chops and broil for about 2 minutes, Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are no longer pink.
Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze and heat through. Serve over chops.
* I have used orange and apricot for this, both work very well.
Posted to MC-Recipe Digest by "Montiel Arredondo" <apocrypha7@...> on Apr 20, 1998
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