Mustard~ champagne

4 Servings

Ingredients

Quantity Ingredient
1 cup White mustard seeds
2 cups Champagne vinegar

Directions

Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool, dark place.

Allow to steep for 2 weeks. Blend mustard in a food processor until smooth, or pound using a mortar and pestle, sieve mustard. Pour into sterilised jars, seal; refrigerate until required.

Makes about 1½ cups.

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