Muster sausage (basic recipe)
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Lean pork shoulder, cut into |
1 | Inch cubes | |
1 | pounds | Pure pork lard, cut into |
1 | Inch cubes | |
4 | tablespoons | Salt |
½ | teaspoon | Cinnamon |
½ | teaspoon | Ground cloves |
3 | Cloves garlic, finely | |
Chopped | ||
4 | tablespoons | Red wine vinegar |
1 | tablespoon | Ground black pepper |
2 | pounds | Pork casings, 2-inches |
Diameter, washed 1/2 hour | ||
And run under water |
Directions
MOLTO MARIO #MB1D07
Grind pork and fat on the ½-inch setting of a meat grinder or have your butcher do it for you. Mix the pork and fat together with your hands. Add salt, cinnamon, cloves, garlic, vinegar and pepper and mix well. Cover and refrigerate overnight.
Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage
Related recipes
- Ari's basic bread recipe
- Basic bagel recipe
- Basic biscuit recipe
- Basic chocolate cookie mix
- Basic crepe recipe
- Basic egg-pasta recipe
- Basic hard candy recipe
- Basic indian recipes
- Basic pesto recipe
- Basic pineapple salsa recipe
- Basic recipe--cheesecake
- Basic salsa recipe
- Basic scone recipe
- Bean basics
- Bread recipe
- Cake recipe
- Cheesecake ( basic recipe )
- Gefilte fish (basic recipe)
- Muster day gingerbread
- Yogurt: basic recipe