My mom's austrian noodle pudding

12 Servings

Ingredients

Quantity Ingredient
1 pounds Wide noodles broken
4 Eggs
½ teaspoon Salt
1½ cup Light brown sugar
1 Stick melted margarine
½ cup Dark raisins
½ cup Golden raisns
2 Cans crushed pineapple
Drained
1 lb 4 0z each
1 pounds 4 oz,canned apricots drained
Chopped
3 Apples, peeled, grated
1 6 0z can o.j. concentrate

Directions

Cook noodles and drain and place in a 10 x 14 pan or large 9 x 13 pan. Beat eggs with 1 cup sugar and ⅔ cup margarine, both kinds of raisins, ⅔ rds of the drained pineapple, ⅔ rds of the apricots, ⅔ rds of the apples and ½ cup of the thawed o.j. concentrate and stir well. Pour over noodles in pan and mix gently.Combine the remaining ingredients except the remaining margarine and pour over noodle mixture.Drizzle remaining margarine over.Bake 350 40 minutes or golden and set. Serve warm

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