My mom's sugar cookie dough

36 Servings

Ingredients

Quantity Ingredient
1 Stick sweet cream butter
1 Egg
1 cup Sugar
1½ teaspoon Baking powder
¼ teaspoon Salt
2 teaspoons Vanilla
1 Egg shell ice water
2 cups Flour

Directions

Pre heat oven to 375, sift flour,salt,baking powder..set aside, in an electric mixer cream butter and sugar until light and fluffy..then add egg..then the egg shell filled with ice water..then vanilla..gradually add the flour mixture and form the dough in a ball.. chill until ready to roll out..roll out ¼-½ inch thickness..cut into disired shapes. Bake 10-12 minutes

Per serving: 52 Calories; 1g Fat (9% calories from fat); 1g Protein; 11g Carbohydrate; 6mg Cholesterol; 35mg Sodium NOTES : This recipe has been passed down from my Mom! She used this also as a basic cookie crust dough for apple cake and other wonderful treats she would invent...

Recipe by: BGL-S.G.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by BGL <cyberfun@...> on Nov 3, 1997

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