Mom's filled cookies
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter or substitute |
1 | cup | Sugar & cream |
1 | Egg beaten well | |
½ | cup | Sweet milk |
2 | teaspoons | Cream of tartar |
1 | teaspoon | Soda |
3¼ | cup | Flour |
¼ | teaspoon | Salt |
1 | teaspoon | Vanilla |
1 | cup | Chopped dates |
½ | cup | Sugar |
½ | cup | Water |
1 | tablespoon | Flour |
Directions
½ cup sweet milk & dissolve 2 teas of cream of tartar about 3¼ c.flour ,1 teas. of soda,¼ teas salt & sift together. 1 teas vanilla . roll thin Place cookie on cookie sheet then put 1 teas of filling on each and another cookie over filling and press edge.(use enough flour only to make a soft dough) 1 cup of chopped dates ½ cup of sugar, ½ cup of water, 1 tblsp of flour . cook over slow heat until thick.. Bake in 375 degree oven about 10 min. . I sometimes use ½ raisins and ½ dates.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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