Pork steaks and butter beans

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Pork steaks; (1 1/2 to 2)
Flour
Vegetable oil; (for skillet)
2 cans Cooked dried butter beans; drained (1 lb.)
1 can Campbell's cream of tomato soup
1 large Onion
2 Cloves garlic
Salt and pepper

Directions

Dredge pork steaks in flour and fry until brown in oil. Remove from skillet. Add onion (sliced into rings) and the garlic (chopped) to skillet.

Saute in oil until onions are transparent. In 13 x 9 x 2-inch pan mix beans and soup. Add onions and garlic after cooked. Arrange pork steaks on top.

Cover and bake in 350 degrees oven for 1 hour. My kids love this dish.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998

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