My seed bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -BETTIE COOPER (VGXB82A) | ||
| 1 | cup | Bread flour |
| ½ | cup | Pecans |
| 1 | cup | Wheat flour |
| ¼ | cup | Poppy seeds |
| ¼ | cup | Rye flour |
| 1½ | tablespoon | Caraway seeds |
| ¼ | cup | Cornmeal |
| 1 | tablespoon | Dry milk |
| ¼ | cup | Unprocessed bran |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Puritan oil |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Honey |
| ¼ | cup | Raisins |
| 1 | cup | Water |
| 1½ | teaspoon | Dry yeast |
Directions
(Put ingredients into b/m according to your machine's instructions. I have the Panasonic; so the yeast goes into the yeast dispenser.) This made a beautiful dense loaf, with a sweet nutty flavor. We all loved it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis
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