Nutty seeded bread

16 Servings

Ingredients

Quantity Ingredient
1 1/2 Lb Loaf:
1½ teaspoon Active Dry Yeast
2½ cup Bread Flour
½ cup Cornmeal
½ cup Whole-Wheat Flour
1 tablespoon Pumpkin Seeds, Roasted
1 tablespoon Pine Nuts; Toasted
1 tablespoon Poppy Seeds
1 tablespoon Sunflower Seeds
1 tablespoon Toasted Sesame Seeds
2 teaspoons Nonfat Dry Milk Powder
2 tablespoons Oil
1 teaspoon Salt
2 tablespoons Sugar

Directions

Put all in according to your bread machine manufacturer's directions and bake on light crust.

I really like the flavor of this bread.

Entered into MasterCook, created and tested by Reggie Dwork <reggie@...>

Posted to Digest eat-lf.v096.n143 Date: Thu, 05 Sep 1996 21:03:53 -0700 From: Reggie Dwork <reggie@...> NOTES : Cal 140⅕

Fat 3.2g

Carbs 23.9g

Fiber 1.7g

Protein 4.1g

Sodium 136mg

CFF 20.3%

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