Country seed bread

12 Servings

Ingredients

Quantity Ingredient
9½ ounce Warm water; 280 Ml
3 tablespoons Vegetable oil; 45 Ml
2 tablespoons Honey; 30 Ml
1 teaspoon Salt; 5 Ml
2 cups White flour; 480 Ml
1 cup Whole wheat flour; 240 Ml
¼ cup Flax seeds; 60 Ml
2 tablespoons Sesame seeds; 30 Ml
1 tablespoon Poppy seeds; 15 Ml
2 teaspoons Active dry yeast; 10 Ml

Directions

Add ingredients to bread bin in order of list. Select white/whole wheat/light crust. Can be set from 3-4 hours according to your machine.

Excellent bread. Originally published by Canadian Living Magazine and changed so as to work perfectly with a Black and Decker Breadmaker.

Recipe by: Carole Walberg

Posted to Digest eat-lf.v097.n231 by "Bob & Carole Walberg" <walbergr@...> on Sep 14, 1997

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