Fruity bran muffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-Bran® Cereal |
| 1 | cup | Skim milk |
| 2 | cups | Whole wheat flour |
| 2 | tablespoons | Ground cinnamon |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | large | Egg |
| 20 | ounces | Crushed pineapple in juice |
| 6 | ounces | Banana; mashed |
| ½ | cup | Raisins |
Directions
Mix cereal into milk; let stand 5 minutes. Meanwhile, mix flour, cinnamon, baking powder and baking soda; set aside. Mix egg with undrained pineapple and mashed banana. Thoroughly combine all three mixtures and stir in raisins. Spoon batter into a 24 muffin pan that has been sprayed with non-stick cooking spray. Bake in a preheated 375 degree oven for 30 minutes.
Recipe by: First Place
Posted to TNT Recipes Digest, Vol 01, Nr 954 by Karin <iluv2cook@...> on Jan 20, 1998
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