Nabisco chips ahoy!

36 servings

Ingredients

Quantity Ingredient
1½ cup Shortening
1 cup Brown sugar
1 cup Sugar
2 teaspoons Salt
1½ teaspoon Vanilla extract
1 teaspoon Baking soda
4 cups Flour
¼ cup Water
12 ounces Miniature chocolate chips

Directions

Preheat the oven to 325. In a large mixing bowl, combine the shortening and sugars and blend with an electric mixer until smooth.

Add the salt, vanilla and baking soda. While beating at low speed, slowly add the flour. Then add the water. Mix thoroughly. Stir in the chocolate chips. Form the cookies by breaking off bits of dough and patting them out with your fingers into 2" rounds about ¼" thick. Place the cookies on ungreased cookie sheets and bake for 15 to 20 minutes, or until golden brown on the top and around the edges.

Recipe By : More Top Secret Recipes From: Meg Antczak Date: 12-09-95 (23:31) (159) Fido: Cooking

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