Nutty chocolate-covered potato chips

36 servings

Ingredients

Quantity Ingredient
12 ounces Semisweet chocolate chips
2 tablespoons Cooking oil or solid vegetab shortening
2 cups Crushed potato chips
½ cup Chopped nuts
½ cup Coconut; flaked or shredded

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate chips and oil. Heat in microwave on High about 1½ mins, until melted and smooth when stirred. 2. Stir in potato chips, nuts, and coconut until well coated. Drop by teaspoonfuls onto 2 wax paper-lined baking sheets. Refrigerate until set, about 1 hour. Store, covered, in refrigerator.

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