Nacho cheese dip

3 servings

Ingredients

Quantity Ingredient
¼ pounds Bulk spicy pork or Mexican-
Style sausage
2 tablespoons Chopped green pepper
2 tablespoons Chopped onion
1 pounds Process American cheese, cubed
¾ cup Salsa

Directions

Tortilla chips or raw vegetables In a 1½ qt. microwave-safe container, cook sausage, green pepper and onion on high for 2-3 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 2-3 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Yields: 3 cups From: "Taste of Home" Magazine, April/May 1995

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