Velveeta classic nacho dip

1 servings

Ingredients

Quantity Ingredient
½ cup Onion; chopped
2 tablespoons Margarine
1 pounds Velveeta; cubed
8 ounces Salsa
2 tablespoons Chopped cilantro

Directions

Saute onions in margarine; reduce heat to low. Add remaining ingredients; stir unti process cheese spread is melted. Serve hot with tortilla chips or vegetable dippers, if desired.

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