Nacho cheese dip 2
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Bulk spicy pork or Mexican- |
| Style sausage | ||
| 2 | tablespoons | Chopped green pepper |
| 2 | tablespoons | Chopped onion |
| 1 | pounds | Process American cheese, cubed |
| ¾ | cup | Salsa |
Directions
Tortilla chips or raw vegetables In a 1½ qt. microwave-safe container, cook sausage, green pepper and onion on high for 2-3 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 2-3 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
Yields: 3 cups From: "Taste of Home" Magazine, April/May 1995