Nanny's buttercrust cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
6 | Eggs | |
½ | cup | Butter |
2 | cups | Sugar |
½ | cup | Shortening |
1 | teaspoon | Vanilla |
Directions
Sift flour and sugar together. Add remaining ingredients. Beat for fifteen minutes on medium speed. Pour into greased tube pan. Bake at 325 degrees for one hour.
Recipe by: Mildred Stewart Posted to Bakery-Shoppe Digest V1 #207 by Pamela Morrisson <pmorrsn@...> on Aug 29, 1997
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